- Karelian pasties (karjalanpiirakka) – These pastries are made from a thin, rye crust and filled with a mixture of rice and mashed potatoes. They are traditionally served with a topping of egg butter and can be enjoyed as a snack or a light meal.
- Reindeer meat (poronliha) – Reindeer is a traditional and popular type of meat in Finland, particularly in the northern regions of the country. It is typically served as a stew or in a traditional Finnish dish called “poronkäristys,” which consists of sautéed reindeer meat served with mashed potatoes.
- Salmon soup (lohikeitto) – This hearty soup is made with salmon, potatoes, and vegetables, and is often served with a dollop of dill cream. It is a popular dish in Finland, particularly during the colder months.
- Cloudberry jam (lakka) – Cloudberries are a type of berry native to the northern regions of Finland and are often used to make a sweet, tart jam. It is typically served with breakfast or as a topping for pastries and desserts.
- Finnish rye bread (ruisleipä) – Rye bread is a staple of the Finnish diet and is often served with meals as a side dish. It is made from rye flour and has a dense, chewy texture.
- Grilled sausages (makkara) – Grilled sausages, or “makkara,” are a popular street food in Finland and are often served at outdoor events and festivals. They are typically made from pork or a combination of pork and beef and are served with a variety of toppings, such as mustard and onions.
- Meatballs (lihapullat) – Meatballs, or “lihapullat,” are a popular dish in Finland and are often served with mashed potatoes, gravy, and lingonberry jam. They are typically made from a mixture of ground beef, pork, or lamb and are flavored with spices like nutmeg and allspice.
- Lingonberry juice (lignonsiirappi) – Lingonberries are a type of berry native to Finland and are often used to make a sweet, tart juice. It is commonly served with meals or as a refreshing drink on its own.
